Solentii

Legumes are key to a more sustainable diet, yet they remain absent from most of our breakfasts. Solentii offers organic granola made from chickpeas and lentils, grain-free and naturally rich in protein and fiber.

An ETY 2026-2027 project

Solentii is part of the 2026-2027 cohort of ETY (Entrepreneurship Tech Year), the 21st by CentraleSupélec program that allows students to dedicate themselves full-time to their entrepreneurial project during a gap year.

Meet the co-founders

Loke Stendahl

Christian Ottini

#ETY #Legumes #SustainableDiet #PlantProtein #FoodTech

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