Climate and Biodiversity

Vraiment irrésistibles

Vraiment irrésistibles designs food experiences based on nutritional science and taste education to help families eat better.

Photo of the founder of Vraiment irrésistibles, an ETY 2026-2027 project by 21st by CentraleSupélec

Vraiment irrésistibles designs, implements, and evaluates food experiences based on nutritional science and taste education. By bringing together families, schools, local organic producers, and communities, the project helps families adopt a healthy and sustainable diet.

An ETY 2026-2027 project

Vraiment irrésistibles is part of the 2026-2027 cohort of ETY (Entrepreneurship Tech Year), the 21st by CentraleSupélec program that allows students to dedicate themselves full-time to their entrepreneurial project during a gap year.

Meet the founder

Frédérique Boury

#ETY #TasteEducation #SustainableFood #Nutrition #ShortSupplyChains